Snacks

Mini pie w. king crab & roe
Oysters w. champagne granita
Chicken liver mousse on melba toast

Appetizer

New Year’s cod with herb butter, salsify & parsley root
Served w. Løyrom & a light lobster sauce

Main course

Tenderloin with morels & serrano ham
Pommes fondant, salt-baked beetroot & thyme crunch,
Airy truffle cream & beef glace

Dessert

Sarah Bernhardt white chocolate cake
w. sea buckthorn & licorice meringue