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Snacks


  • Oysters

    55,-

    1 pcs. of your choice from our selection under "Starters"
    Allergens: Molluscs

  • Snack serving

    per person 79,-

    Toasted bread w. crab
    Smoked fresh cheese with fennel
    Croquettes of chicken w. crispy chicken skin
    Allergens: Wheat, Milk, Egg

Starters


  • Oysters serving

    155,-

    “Plain” oyster w. grilled lemon & shallots in apple cider vinegar
    Poached oyster w. sour cream & pickled cucumber
    Oyster w. asparagus & whitefish roe
    Allergens: Molluscs, Milk, Fish

  • Tuna "Taco"

    185,-

    Seared tuna w. wasabi, cucumber & chili
    Allergens: Molluscs, Milk, Hazelnuts

  • Beef carpaccio

    165,-

    Thinly sliced Norwegian tenderloin w. 10 month Grana Padano, croutons, onions pickled in red wine, caesar mayo & frisée salad w. grilled lemon oil
    Allergens: Milk, Sulphite, Wheat, Egg

  • Scallop ceviche

    185,-

    Served w. radish, pickled pearl onions, mayo on grilled spring onions & tuile
    Allergens: Molluscs, Egg, Sulphite Wheat

  • KöD Tartar

    195,-

    90 g. steak tartare of Norwegian beef tenderloin w. pickled fennel seeds, carrot & smoked double cream
    Allegens: Milk

  • Creamy chicken soup

    175,-

    Soup w. chicken soufflé, pickled onions, smoked double cream & croutons
    Allergens: Wheat, Milk, Egg

Main Courses


Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Milk

Norway | Grass-fed & grain-fed

  • Tenderloin

    365,-

    225 g.

  • Chateaubriand

    730,-

    450 g. serves 2 people - Longer preparation time


USA | Greater Omaha – Hereford/Angus – Grain-fed

  • New York Strip - matured at least 35 days

    435,-

    300 g. 

  • Ribeye - matured at least 35 days

    525,-

    300 g.


Australia
  • Wagyu - AA - Grade 6+ - Grain-fed & corn-fed

    755,-
    200 g. Striploin 
  • AUS - Hereford/Angus – Grain-fed

    475,-

    350 g.

Uruguay | Hereford – Grain-fed

  • Ribeye - matured at least 35 days

    395,-

    300 g.

  • Ribeye - matured at least 35 days

    485,-

    400 g.

  • “Cöte de KöD” - matured at least 35 days

    825,-
    Shared by 2 – or take on the challenge alone
    Longer preparation time

Alternatives

  • KöD Tartare as main course

    345,-

    180 g. steak tartare of Norwegian beef tenderloin w. pickled fennel seeds, carrot & smoked double cream. Served w. Steak Fries à la KöD
    Allergens: Milk, Egg

  • KöD Burger

    235,-

    200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
    Allergens: Milk, Wheat, Egg

  • Crispy cajun chicken

    228,-

    Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
    Allergens: Wheat, Egg

  • Ricotta Ravioli (Vegetarian)

    220,-

    Buttered mushrooms, herbs, dill oil & white wine sauce
    Allergens: Milk, Wheat, Sulphite

  • 240 g. Grilled Norwegian salmon

    240,-

    Flame-grilled Norwegian salmon with lemon, carrot & chervil. Served w. an optional sauce
    Allergens: Milk, Sulphite, Fish

Sides orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Side orders

  • Steak Fries à la KöD

    55,-
  • Sweet Potato Fries

    60,-
  • Pommes Royal - Fries w. truffle & sea salt

    70,-

    Allergens: Cashew

  • Butter-poached asparagus

    75,-

    w. bacon & crispy crumbleAllergens: Wheat, Milk

  • Cauliflower salad

    65,-

    w. tarragon, hazelnuts, pomegranate & dried cranberries
    Allergens: Hasselnuts

  • Fresh mozzarella & cherry tomatoes

    65,-

    w. basil & vinaigrette
    Allergens: Milk, Almonds

  • Cream-grated potatoes

    80,-

    w. Grana padano cheese & bacon
    Allergens: Milk

  • Sautéed mushrooms

    55,-

    w. pickled pearl onions & thyme
    Allergens: Milk, Sulphite

Sauces

All entrées come with one sauce of your choice

  • Homemade warm Bearnaise

    Creamy sauce w. clarified butter, sour & fresh tarragon
    Allergens: Milk, Egg

  • Madagascar Pepper

    Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
    Allergens: Milk, Sulphite

  • Signature sauce – Port Glaze

    Sweet balanced & reduced glaze on port wine
    Allergens: Sulphite

Desserts


  • “Fried Apple Pie”

    145,-

    American apple pie w. vanilla ice cream & caramelized white chocolate
    Allergens: Wheat, Milk, Egg

  • Chocolate Fudge

    145,-

    Raspberry coulis, crispy meringue, white chocolate cream & fresh raspberries
    Allergens: Wheat, Milk, Egg

  • Sour cream parfait

    145,-

    w. white chocolate & blackcurrant
    Allergens: Milk, Egg