Menu

• Oysters serving

  155,-

  “Plain” oyster w. grilled lemon & shallots in apple cider vinegar
  Poached oyster w. sour cream & pickled cucumber
  Oyster w. asparagus & whitefish roe
  _{Allergens: Molluscs, Milk, Fish}

• Tuna "Taco"

  185,-

  Seared tuna w. wasabi, cucumber & chili
  _{Allergens: Molluscs, Milk, Hazelnuts}
  

• Beef carpaccio

  165,-

  Thinly sliced Norwegian tenderloin w. 10 month Grana Padano, croutons, onions pickled in red wine, caesar mayo & frisée salad w. grilled lemon oil
  _{Allergens: Milk, Sulphite, Wheat, Egg}

• Scallop ceviche

  185,-

  Served w. radish, pickled pearl onions, mayo on grilled spring onions & tuile
  _{Allergens: Molluscs, Egg, Sulphite Wheat}

• KöD Tartar

  195,-

  90 g. steak tartare of Norwegian beef tenderloin w. pickled fennel seeds, carrot & smoked double cream
  _{Allegens: Milk}

• Creamy chicken soup

  175,-

  Soup w. chicken soufflé, pickled onions, smoked double cream & croutons
  _{Allergens: Wheat, Milk, Egg}
  

Norway | Grass-fed & grain-fed

• Tenderloin

  365,-

  225 g.

• Chateaubriand

  730,-

  450 g. serves 2 people - Longer preparation time

USA | Greater Omaha – Hereford/Angus – Grain-fed

• New York Strip - matured at least 35 days

  435,-

  300 g. 

• Ribeye - matured at least 35 days

  525,-

  300 g.

Australia

• Wagyu - AA - Grade 6+ - Grain-fed & corn-fed

  755,-
  200 g. Striploin 

• AUS - Hereford/Angus – Grain-fed

  475,-

  350 g.

Uruguay | Hereford – Grain-fed

• Ribeye - matured at least 35 days

  395,-

  300 g.

• Ribeye - matured at least 35 days

  485,-

  400 g.

• “Cöte de KöD” - matured at least 35 days

  825,-
  Shared by 2 – or take on the challenge alone
  Longer preparation time

Alternatives

• KöD Tartare as main course

  345,-

  180 g. steak tartare of Norwegian beef tenderloin w. pickled fennel seeds, carrot & smoked double cream. Served w. Steak Fries à la KöD
  _{Allergens: Milk, Egg}
  
  

• KöD Burger

  235,-

  200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
  _{Allergens: Milk, Wheat, Egg}

• Crispy cajun chicken

  228,-

  Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
  _{Allergens: Wheat, Egg}

• Ricotta Ravioli (Vegetarian)

  220,-

  Buttered mushrooms, herbs, dill oil & white wine sauce
  _{Allergens: Milk, Wheat, Sulphite}

• 240 g. Grilled Norwegian salmon

  240,-

  Flame-grilled Norwegian salmon with lemon, carrot & chervil. Served w. an optional sauce
  _{Allergens: Milk, Sulphite, Fish}

Side orders

• Steak Fries à la KöD

  55,-

• Sweet Potato Fries

  60,-

• Pommes Royal - Fries w. truffle & sea salt

  70,-

  _{Allergens: Cashew}

• Butter-poached asparagus

  75,-

  w. bacon & crispy crumble_{Allergens: Wheat, Milk}

• Cauliflower salad

  65,-

  w. tarragon, hazelnuts, pomegranate & dried cranberries
  _{Allergens: Hasselnuts}

• Fresh mozzarella & cherry tomatoes

  65,-

  w. basil & vinaigrette
  _{Allergens: Milk, Almonds}

• Cream-grated potatoes

  80,-

  w. Grana padano cheese & bacon
  _{Allergens: Milk}

• Sautéed mushrooms

  55,-

  w. pickled pearl onions & thyme
  _{Allergens: Milk, Sulphite}

Sauces

• Homemade warm Bearnaise

  Creamy sauce w. clarified butter, sour & fresh tarragon
  _{Allergens: Milk, Egg}

• Madagascar Pepper

  Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
  _{Allergens: Milk, Sulphite}

• Signature sauce – Port Glaze

  Sweet balanced & reduced glaze on port wine
  _{Allergens: Sulphite}