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Snacks


  • Oysters

    55,-

    1 pcs. of your choice from our selection under “Starters”
    Allergens: Molluscs

  • Snack serving

    per person 89,-

    Parmesan croquettes w. baked garlic
    Smoked cream w. trout roe
    Served w. homemade potato chips, sour cream & onion
    Allergens: Wheat, Milk, Egg, Fisk

Starters


  • Oysters serving

    155,-

    “Plain” oyster w. grilled lemon & shallots in apple cider vinegar
    Poached oyster w. sour cream & pickled cucumber
    Oyster tartare w. smoked cream double & crispy tuiles
    Allergens: Molluscs, Fish, Milk, Wheat

  • Beef Carpaccio

    165,-

    Thinly sliced Norwegian beef tenderloin w. 10 month Grana Pandano, croutons, pearl onions pickled in red wine, caesar mayo & frisée salad w. grilled lemon oil
    Allergens: Milk, Sulphite, Wheat, Egg

  • KöD Tartar

    195,-

    Classic steak tartare of Norwegian beef tenderloin w. yolk, cognac, capers, tarragon mayo & crispy potato chips
    Allergens: Egg, Wheat, Milk

  • KöD Taco

    185,-

    Taco shell w. beef, pickled pumpkin, horseradish & truffle mayo
    Allergens: Wheat, Egg, Soya

  • Baked cod w. hokkaido pumpkin soup

    195,-

    Served w. fresh herbs, pickled pumpkin, sour cream & pumpkin seed tuile
    Allergens: Fish, Wheat, Milk, Egg 

  • Creamy Soup on crispy toast & thyme

    185,-

    w. pickled brown beech mushrooms, crudite w. mushrooms & fresh herbs
    Allergens: Fish, Wheat, Milk, Egg 

Main Courses


Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Milk

Norway | Grass-fed & grain-fed

  • Tenderloin

    365,-

    225 g.

  • Chateaubriand

    730,-

    450 g. serves 2 people – Longer preparation time


USA | Greater Omaha – Hereford/Angus – Grain-fed

  • New York Strip – matured at least 35 days

    435,-

    300 g. 

  • Ribeye – matured at least 35 days

    525,-

    300 g.


Japan | Corn-fed & Grain-fed
  • Ribeye – Wagyu – Snowbeef – ”Hida-Gyu”

    850,-

    150 g. – Grade 5A


Australia | Grain-fed
  • AUS – Hereford/Angus

    525,-

    350 g.

Uruguay | Hereford – Grain-fed

  • Ribeye – matured at least 35 days

    395,-

    300 g.

  • Ribeye – matured at least 35 days

    485,-

    400 g.

  • “Cöte de KöD” – matured at least 35 days

    825,-
    Shared by 2 – or take on the challenge alone
    Longer preparation time

Alternatives

  • KöD Tartare as main course

    345,-

    Classic steak tartare of Norwegian beef tenderloin w. yolk, cognac, capers, tarragon mayo & crispy potato chips
    Allergens: Milk, Egg, Wheat

  • KöD Burger

    235,-

    200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
    Allergens: Milk, Wheat, Egg

  • Crispy cajun chicken

    228,-

    Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
    Allergens: Wheat, Egg

  • Ricotta Ravioli (Vegetarian)

    220,-

    Buttered mushrooms, herbs, dill oil & white wine sauce
    Allergens: Milk, Wheat, Sulphite

  • 240 g. Grilled Norwegian salmon

    240,-

    Flame-grilled Norwegian salmon with lemon, carrot & chervil. Served w. an optional sauce
    Allergens: Milk, Sulphite, Fish

Sides orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Side orders

  • Steak Fries à la KöD

    55,-
  • Sweet Potato Fries

    60,-
  • Pommes Royal – Fries w. truffle & sea salt

    70,-

    Allergens: Cashew

  • Fresh mozzarella & cherry tomatoes

    65,-

    w. basil & vinaigrette
    Allergens: Milk, Almonds

  • Cream-grated potatoes

    85,-

    w. Grana padano cheese & bacon
    Allergens: Milk

  • Sautéed mushrooms

    55,-

    w. pickled pearl onions & thyme
    Allergens: Milk, Sulphite

  • Fried broccolini

    65,-

    Broccolini fried in tempura w. sea salt & smoked paprika
    Allergens: Milk, Wheat

  • Pear & feta

    65,-

    w. fresh salad, roasted almonds & balsamico sauce
    Allergens: Milk, Almonds, Sulphite

Sauces

All entrées come with one sauce of your choice

  • Homemade warm Bearnaise

    Creamy sauce w. clarified butter, sour & fresh tarragon
    Allergens: Milk, Egg

  • Madagascar Pepper

    Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
    Allergens: Milk, Sulphite

  • Signature sauce – Port Glaze

    Sweet balanced & reduced glaze on port wine
    Allergens: Sulphite

Desserts


  • “Fried Apple Pie”

    145,-

    American apple pie w. vanilla ice cream & caramelized white chocolate
    Allergens: Wheat, Milk, Egg

  • Chocolate Fudge

    145,-

    Raspberry coulis, crispy meringue, white chocolate cream & fresh raspberries
    Allergens: Wheat, Milk, Egg

  • Key Lime Pie

    145,-

    Served w. lime cream & apple dust
    Allergens: Wheat, Milk, Egg