Main Courses
Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Milk
Norway | Grass-fed & grain-fed
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Tenderloin
365,-225 g.
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Chateaubriand
730,-450 g. serves 2 people – Longer preparation time
USA | Greater Omaha – Hereford/Angus – Grain-fed
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Ribeye – matured at least 35 days
525,-300 g.
Japan | Corn-fed & Grain-fed
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Ribeye – Wagyu – Snowbeef – ”Hida-Gyu”
850,-150 g. – Grade 5A
Australia | Grain-fed
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AUS – Hereford/Angus
525,-350 g.
Uruguay | Hereford – Grain-fed
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Ribeye – matured at least 35 days
395,-300 g.
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Ribeye – matured at least 35 days
485,-400 g.
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“Cöte de KöD” – matured at least 35 days
825,-Shared by 2 – or take on the challenge alone
Longer preparation time
Alternatives
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KöD Burger
235,-200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
Allergens: Milk, Wheat, Egg -
Crispy cajun chicken
228,-Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
Allergens: Wheat, Egg -
Vegan “steak”
185,-Crispy baked cauliflower w. honey & mustard (W,MU)
Allergens: Wheat, Mustard