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Snacks


  • Oysters

    55,-

    1 oyster of your choice from our selection under “Starters”
    Allergens: Molluscs, Milk

  • Snack serving

    per person 89,-

    American crispy corn dog
    Crispy wonton w. fermented garlic cream
    Mini pie w. Røros sour cream & løyrom
    Allergens: Hvete, Melk, Sennep, Egg, Mandler, Nøtter,

     

Starters


  • Oysters serving

    155,-

    Plain oyster w. grilled lemon & shallots in apple cider vinegar
    Gratinated Norwegian oyster w. Porter & Gryuére
    Oyster w. Nordic kimchi & yuzu foam
    Allergens: Molluscs, Milk

  • Beef carpaccio

    185,-
    w. pickled pearl onions, crispy croutons, Caesar dressing, ruccola & parmesan
    Allergens: Wheat, Milk, Malt, Celeriac, Mustard, Fish, Sulfites
  • Fried scallop in creamy fish sauce

    195,-

    w. Jerusalem artichoke puree, roasted hazelnutz & herbs
    Allergens: Fish, Milk, Sulfites, Hazelnuts, Molluscs

  • Smoked salmon

    185,-
    w. our take on a potato salad, cream cheese & herbs
    Allergens: Fish, Wheat, Milk, Measured, Celery, Mustard 
  • KöD tartare

    195,-
    w. pickled radish, airy wasabi cream & crispy wasabi peas
    Allergens: Soy, Soy nuts, Mustard, Sulfites, Milk, Celeriac
  • Ribeye taco

    185,-
    Grilled ribeye marinated in port glaze w. warm salsa & airy sour cream on a bed of fresh rocket salad
    Allergens: Wheat, Egg, Hazelnut, Mustard, Milk

KöD Signature Menu


Menu

3 courses 750,-

Starter
Carpaccio
Allergens: Milk, Malt, Celeriac, Mustard, Fish, Sulfite

Main
225 g. Norwegian tenderloin

Sides
Steak Fries à la KöD
Sautéed mushrooms
Allergens: Milk, Sulfite 
Norwegian tomatoes w. fresh mozzarella
Allergenens: Milk, Mustard, Cashews 
Valgfri sauce

Dessert
Sjokolade Nemesis
Allergens: Milk, Egg



Wine menu

3 glasses 385,-

Georg Bauer Riesling Sauvage
Germany/Rheingau
100% Riesling

La Rioja Alta, Lat 42
Spain / Rioja
100% Tempranillo

Royal Tokaji Aszú 5 Puttonyos Blue Label
Hungary / Tokaj



Main Courses


Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Milk

Norway | Grass-fed & grain-fed

  • Tenderloin

    385,-

    225 g.

  • Chateaubriand

    770,-

    450 g. serves 2 people – Longer preparation time

  • Ribeye – matured at least 35 days

    395,-

    300 g.

  • Ribeye – matured at least 35 days

    485,-

    400 g.

  • “Cöte de KöD” – matured at least 35 days

    825,-
    Shared by 2 – or take on the challenge alone
    Longer preparation time

USA | Greater Omaha – Hereford/Angus – Grain-fed

  • Ribeye – matured at least 35 days

    525,-

    300 g.


Spain | Txogitxu – Grass-fed
  • Ribeye

    525,-

    350 g.


Japan | Corn-fed & Grain-fed
  • Wagyu – Snowbeef – Striploin

    850,-

    150 g. – Grade 5A

Alternatives

  • KöD Burger

    235,-

    200 g. beef patty w. greens, cheddar & bacon. Served w. dips & fries of your choice
    Allergens: Milk, Wheat, Egg

  • Crispy cajun chicken

    228,-

    Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
    Allergens: Wheat, Egg

  • Grilled Norwegian salmon

    240,-
    240 g. flame-grilled Norwegian salmon w. lemon, carrots & chervil, served w. reduced white wine sauce
    Allergens: Lactose, Fish, Sulphite
  • KöD tartare as main course

    345,-
    w. pickled radish, airy wasabi cream & crispy wasabi peas
    Allergens: Soy, Soy nuts, Mustard, Sulfites, Milk, Celeriac 
  • Vegan Polenta

    185,-
    Grilled patty of polenta w. mushrooms & herbs
    Allergens: Sulphite

KöD Explorer


Tenderloin – 225 G.

Norway | GRASS- & GRAIN-FED

Ribeye – 350 G.

Australia | Hereford/Angus – GRAIN-FED

Wagyu – 150 G. 

Japan | Snowbeef – Striploin – Grade 5 A – CORN- & GRAINFED

Price – 2 persons: 1750 NOK

Cooked according to kitchen recommendations

Sides orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Side orders

  • Steak Fries à la KöD

    55,-
  • Sweet Potato Fries

    60,-
  • Pommes Royal – Fries w. truffle & sea salt

    70,-

    Allergens: Cashew

  • Ceasar salad

    65,-
    w. romaine, crispy focaccia crumble, caesar dressing & grated
    Allergens: Milk, Cashews, Sulphite, Fish, Wheat
  • Fried Beans

    85,-

    Fried beans in lemon & garlic w. roasted pine nuts & semi dried tomatoes

  • Norwegian tomatoes w. fresh mozzarella

    65,-

    Norwegian tomatoes from Norwegian historic farms
    Allergens: Milk, Mustard, Cashews

  • Potatoes au gratin

    75,-

    w. grana padano & bacon
    Allergens: Milk

  • Sautéed mushrooms

    60,-
    w. pickled pearl onions & thyme
    Allergens: Milk, Sulphite

Sauces

All entrées come with one sauce of your choice

  • Homemade warm Bearnaise

    Creamy sauce w. clarified butter, sour & fresh tarragon
    Allergens: Milk, Egg

  • Madagascar Pepper

    Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
    Allergens: Milk, Sulphite

  • Signature sauce – Port Glaze

    Sweet balanced & reduced glaze on port wine
    Allergens: Sulphite

Desserts


  • Fried Apple Pie

    145,-

    American apple pie w. vanilla ice cream & caramelized white chocolate
    Allergens: Wheat, Milk, Egg

  • Cheesecake

    145,-
    Cheesecake m. bringebær & marengs
    Allergens: Milk, Egg, Wheat, Nuts
  • Chocolate Nemesis

    145,-

    Chocolate cake w. cherries, white chocolate & vanilla snow
    Allergens: Milk, Egg