Menu

• Oysters serving

  155,-

  Plain oyster w. grilled lemon & shallots in apple cider vinegar
  Poached oyster w. sour cream & pickled cucumber
  Oyster w. Nordic kimchi & yuzu foam
  _{Allergens: Molluscs, Milk}

• Beef carpaccio

  185,-

  Thinly sliced Norwegian beef tenderloin w. pickled pearl onions, crispy croutons, caesar dressing, rocket & parmesan (M,W,E,SE)
  _{Allergens: Milk, Wheat, Egg, Mustard}

• Crayfish

  255,-

  Crayfish baked w. herb butter. Served w. crispy focaccia, grilled lemon, wild garlic mayo & herb salad
  _{Allergens: Shellfish, Wheat, Mustard, Egg}
  

• Salmon tartare

  185,-
  Norwegian salmon w. avocado cream, pico de gallo & tarragon dijon
  _{Allergens: Fish, Wheat, Milk, Celeriac, Mustard} 
  
  
  

• KöD tartare

  195,-
  Classic steak tartare made of Norwegian tenderloin w. yellow beets, wild garlic, capers & crispy potato puffs
  _{Allergens: Wheat, Milk, Malt, Celeriac, Mustard} 

• Ribeye taco

  185,-
  Grilled ribeye marinated in port glaze w. warm salsa & airy sour cream on a bed of fresh rocket salad
  _{Allergens: Wheat, Egg, Hazelnut, Mustard, Milk}
  
  

Norway | Grass-fed & grain-fed

• Tenderloin

  365,-

  225 g.

• Chateaubriand

  730,-

  450 g. serves 2 people – Longer preparation time

USA | Greater Omaha – Hereford/Angus – Grain-fed

• Ribeye – matured at least 35 days

  525,-

  300 g.

Japan | Corn-fed & Grain-fed

• Ribeye – Wagyu – Snowbeef – ”Hida-Gyu”

  850,-

  150 g. – Grade 5A

Australia | Grain-fed

• AUS – Hereford/Angus

  525,-

  350 g.

Uruguay | Hereford – Grain-fed

• Ribeye – matured at least 35 days

  395,-

  300 g.

• Ribeye – matured at least 35 days

  485,-

  400 g.

• “Cöte de KöD” – matured at least 35 days

  825,-
  Shared by 2 – or take on the challenge alone
  Longer preparation time

Alternatives

• KöD Burger

  235,-

  200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
  _{Allergens: Milk, Wheat, Egg}

• Crispy cajun chicken

  228,-

  Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
  _{Allergens: Wheat, Egg}

• Grilled Norwegian salmon

  240,-
  240 g. flame-grilled Norwegian salmon w. lemon, carrots & chervil, served w. a sauce of your choice
  _{Allergens: Lactose, Fish, Sulphite}
  

• KöD tartare as main course

  345,-
  Thinly sliced Norwegian beef tenderloin w. pickled pearl onions, crispy croutons, caesar dressing, rocket salad & parmesan. Served with Steak Fries à la KöD
  _{Allergens: Wheat, Milk, Malt, Celeriac, Mustard}
  

• Vegan Polenta

  185,-
  Grilled patty of polenta w. mushrooms & herbs
  _{Allergens: Sulphite}
  

Side orders

• Steak Fries à la KöD

  55,-

• Sweet Potato Fries

  60,-

• Pommes Royal – Fries w. truffle & sea salt

  70,-

  _{Allergens: Cashew}

• Ceasar salad

  65,-
  w. romaine, cripsy croutons, caesar dressing & grated
  _{Allergens: Milk, Cashews, Sulphite, Fish, Wheat}
  

• Baked baby corn

  85,-
  w. garlic cream, lemon & parmesan
  _{Allergens: Milk, Egg, Mustard, Wheat} 
  

• Norwegian tomatoes w. fresh mozzarella

  65,-

  Norwegian tomatoes from Norwegian historic farms
  _{Allergens: Milk, Mustard, Cashews}

• Potatoes au gratin

  75,-

  w. grana padano & bacon
  _{Allergens: Milk}

• Sautéed mushrooms

  60,-
  w. pickled pearl onions & thyme
  _{Allergens: Milk, Sulphite}

Sauces

• Homemade warm Bearnaise

  Creamy sauce w. clarified butter, sour & fresh tarragon
  _{Allergens: Milk, Egg}

• Madagascar Pepper

  Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
  _{Allergens: Milk, Sulphite}

• Signature sauce – Port Glaze

  Sweet balanced & reduced glaze on port wine
  _{Allergens: Sulphite}