fbpx

Snacks


  • Oysters

    55,-

    1 pcs. of your choice from our selection under “Starters”
    Allergens: Molluscs, Milk

  • Snack serving

    per person 89,-

    Chicharrones w. chipotle mayo 
    Fried crab cake
    Blinis w. Røros sour cream & dill
    Allergens: Hvete, Melk, Egg, Kasjunøtter, Mandler, Pekannøtter, Sennep, Fisk

Starters


  • Oysters serving

    155,-

    Plain oyster w. grilled lemon & shallots in apple cider vinegar
    Poached oyster w. sour cream & pickled cucumber
    Oyster w. Nordic kimchi & yuzu foam
    Allergens: Molluscs, Milk

  • Beef carpaccio

    185,-

    Thinly sliced Norwegian beef tenderloin w. pickled pearl onions, crispy croutons, caesar dressing, rocket salad & parmesan

    Allergens: Milk, Wheat, Celeriac, Mustard

  • Potato leek soup

    195,-

    w. white fish roe, homemade chips & green oil
    Allergens: Fish, Wheat, Milk, Sulfites

  • Halibut roll

    185,-
    w. burned leeks, celery root, miso purée & fried celery root
    Allergens: Fish, Wheat, Milk, Celeriac, Mustard 
  • KöD tartare

    195,-
    Steak tartare w. Tarragon dijon, quail egg, fried shallots, pickled chanterelles & mushroom mayo
    Allergens: Wheat, Milk, Malt, Celeriac, Mustard 
  • Ribeye taco

    185,-
    Grilled ribeye marinated in port glaze w. warm salsa & airy sour cream on a bed of fresh rocket salad
    Allergens: Wheat, Egg, Hazelnut, Mustard, Milk

Main Courses


Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Milk

Norway | Grass-fed & grain-fed

  • Tenderloin

    365,-

    225 g.

  • Chateaubriand

    730,-

    450 g. serves 2 people – Longer preparation time


USA | Greater Omaha – Hereford/Angus – Grain-fed

  • Ribeye – matured at least 35 days

    525,-

    300 g.


Japan | Corn-fed & Grain-fed
  • Wagyu – Snowbeef – Striploin

    850,-

    150 g. – Grade 5A


Australia | Grain-fed
  • AUS – Hereford/Angus

    525,-

    350 g.

Uruguay | Hereford – Grain-fed

  • Ribeye – matured at least 35 days

    395,-

    300 g.

  • Ribeye – matured at least 35 days

    485,-

    400 g.

  • “Cöte de KöD” – matured at least 35 days

    825,-
    Shared by 2 – or take on the challenge alone
    Longer preparation time

Alternatives

  • KöD Burger

    235,-

    200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
    Allergens: Milk, Wheat, Egg

  • Crispy cajun chicken

    228,-

    Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
    Allergens: Wheat, Egg

  • Grilled Norwegian salmon

    240,-
    240 g. flame-grilled Norwegian salmon w. lemon, carrots & chervil, served w. a sauce of your choice
    Allergens: Lactose, Fish, Sulphite
  • KöD tartare as main course

    345,-
    Steak tartare w. Tarragon dijon, quail egg, fried shallots, pickled chanterelles & mushroom mayo
    Allergens: Wheat, Milk, Malt, Celeriac, Mustard
  • Vegan Polenta

    185,-
    Grilled patty of polenta w. mushrooms & herbs
    Allergens: Sulphite

KöD Explorer


Tenderloin – 225 G.

Norway | GRASS- & GRAIN-FED

Ribeye – 300 G.

Uruguay | Hereford – GRAIN-FED

Wagyu – 150 G. 

Japan | Snowbeef – Striploin – Grade 5 A – CORN- & GRAINFED

Price – 2 persons: 1750 NOK

Cooked according to kitchen recommendations

Sides orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Side orders

  • Steak Fries à la KöD

    55,-
  • Sweet Potato Fries

    60,-
  • Pommes Royal – Fries w. truffle & sea salt

    70,-

    Allergens: Cashew

  • Ceasar salad

    65,-
    w. romaine, cripsy croutons, caesar dressing & grated
    Allergens: Milk, Cashews, Sulphite, Fish, Wheat
  • Baked baby corn

    85,-
    w. garlic cream, lemon & parmesan
    Allergens: Milk, Egg, Mustard, Wheat 
  • Norwegian tomatoes w. fresh mozzarella

    65,-

    Norwegian tomatoes from Norwegian historic farms
    Allergens: Milk, Mustard, Cashews

  • Potatoes au gratin

    75,-

    w. grana padano & bacon
    Allergens: Milk

  • Sautéed mushrooms

    60,-
    w. pickled pearl onions & thyme
    Allergens: Milk, Sulphite

Sauces

All entrées come with one sauce of your choice

  • Homemade warm Bearnaise

    Creamy sauce w. clarified butter, sour & fresh tarragon
    Allergens: Milk, Egg

  • Madagascar Pepper

    Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
    Allergens: Milk, Sulphite

  • Signature sauce – Port Glaze

    Sweet balanced & reduced glaze on port wine
    Allergens: Sulphite

Desserts


  • Fried Apple Pie

    145,-

    American apple pie w. vanilla ice cream & caramelized white chocolate
    Allergens: Wheat, Milk, Egg

  • Blueberry cheesecake

    145,-
    Served on a bed of oats w. fresh blueberries & crispy meringue
    Allergens: Milk, Egg, Wheat, Nuts
  • Chocolate Nemesis

    145,-

    w. blackberry sauce, white chocolate cream & fresh blackberries
    Allergens: Lactose, Egg