Menu

• Oysters serving

  155,-

  “Apple” w. apple foam & marinated apple
  _{Allergens: Molluscs}
  “Poached” w. sour cream & dill oil
  _{Allergens: Lactose, Molluscs}
  “Plain” w. vinaigrette, shallots & lemon
  _{Allergens: Molluscs}
  

• “Yellow Fin” tuna

  145,-

  Grilled tuna w. wasabi mayo, black sesame seeds, grilled onion & soy glaze
  _{Allergens: Gluten, Egg, Soy, Sesame}
  

• Beef carpaccio

  165,-

  Thinly sliced Norwegian tenderloin w. 10 month Grana Padano, croutons, onions pickled in red wine, caesar mayo & frisée salad w. grilled lemon oil
  _{Allergens: Lactose, Gluten, Egg, Sulphite}

• Ribeye “Taco”

  185,-

  Seared Ribeye w. crispy shell, salsa, sour cream double & sakura
  _{Allergens: Gluten, Lactose, Egg}

• KöD Tartare

  195,-

  Steak tartare made from Norwegian beef tenderloin w. smoked mayo, potato chips, crudité of king trumpet mushrooms, pickled brown beech mushrooms & herb salad
  _{Allegens: Egg}

• Smoked salmon tartare

  155,-

  Cold-smoked Norweigian salmon stirred with herbs. shallots, homemade smoked cheese, pickled onions & herb salad
  _{Allergens: Lactose, Gluten}
  

Norway | Grass-fed & grain-fed

• Tenderloin

  365,-

  225 g.

• Chateaubriand

  730,-

  450 g. serves 2 people - Longer preparation time

USA | Greater Omaha – Hereford/Angus – Grain-fed

• New York Strip - matured at least 35 days

  435,-

  300 g. 

• Ribeye - matured at least 35 days

  585,-

  400 g.

Australia

• Wagyu - AA - Grade 6+ - Grain-fed & corn-fed

  755,-
  200 g. Striploin 

• AUS - Hereford/Angus – Grain-fed

  415,-

  350 g.

Uruguay | Hereford – Grain-fed

• Ribeye - matured at least 35 days

  395,-

  300 g.

• Ribeye - matured at least 35 days

  485,-

  400 g.

• “Cöte de KöD” - matured at least 35 days

  825,-
  Shared by 2 – or take on the challenge alone
  Longer preparation time

Alternativer

• KöD Tartare as main course

  345,-

  Steak tartare made from Norwegian tenderloin with smoked mayo, potato chips, crudité of king trumpet mushrooms, pickled brown beech mushrooms & herb salad. Served with Steak Fries à la KöD
  _{Allergens: Egg}
  
  

• KöD Burger

  235,-

  200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
  _{Allergens: Gluten, Lactose}

• Crispy cajun chicken

  228,-

  Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
  _{Allergens: Gluten, Egg}

• Ricotta Ravioli (Vegetarian)

  220,-

  Buttered mushrooms, herbs, dill oil & white wine sauce
  _{Allergens: Lactose, Gluten, Egg}

• 240 g. Grilled Norwegian salmon

  240,-

  Flame-grilled Norwegian salmon with lemon, carrot & chervil. Served w. an optional sauce
  
  

Sides orders

• Steak Fries à la KöD

  55,-

• Sweet Potato Fries

  60,-

• Pommes Royal - Fries w. truffle & sea salt

  70,-

• KöD Onion Rings

  60,-

  w. sea salt & smoked cream
  _{Allergens: Gluten, Lactose, Egg}

• Caesar salad

  55,-

  w. romaine, croutons, caesar dressing & shredded Grana Padano
  _{Allergens: Gluten, Lactose, Egg}

• Fresh mozzarella & cherry tomatoes

  65,-

  w. basil & vinaigrette
  _{Allergens: Lactose}

• Potato compote

  55,-

  w. garlic butter, shallots & Grana Padano
  _{Allergens: Lactose}

• Sautéed mushrooms

  55,-

  w. pickled pearl onions & thyme
  _{Allergens: Lactose}

Sauces

• Homemade warm Bearnaise

  Creamy sauce w. clarified butter, sour & fresh tarragon
  _{Allergens: Lactose, Egg}

• Madagascar Pepper

  Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
  _{Allergens: Lactose, Sulphite}

• Signature sauce – Port Glaze

  Sweet balanced & reduced glaze on port wine
  _{Allergens: Sulphite}