Menu

• Oysters serving

  155,-

  Plain oyster w. grilled lemon & shallots in apple cider vinegar
  Gratinated Norwegian oyster w. Porter & Gryuére
  Oyster w. Nordic kimchi & yuzu foam
  _{Allergens: Molluscs, Milk}

• Beef carpaccio

  185,-
  w. pickled pearl onions, crispy croutons, Caesar dressing, ruccola & parmesan
  _{Allergens: Wheat, Milk, Malt, Celeriac, Mustard, Fish, Sulfites}
  

• Fried scallop in creamy fish sauce

  195,-

  w. Jerusalem artichoke puree, roasted hazelnutz & herbs
  _{Allergens: Fish, Milk, Sulfites, Hazelnuts, Molluscs}
  

• Smoked salmon

  185,-
  w. our take on a potato salad, cream cheese & herbs
  _{Allergens: Fish, Wheat, Milk, Measured, Celery, Mustard} 
  

• KöD tartare

  195,-
  w. pickled radish, airy wasabi cream & crispy wasabi peas
  _{Allergens: Soy, Soy nuts, Mustard, Sulfites, Milk, Celeriac}

• Ribeye taco

  185,-
  Grilled ribeye marinated in port glaze w. warm salsa & airy sour cream on a bed of fresh rocket salad
  _{Allergens: Wheat, Egg, Hazelnut, Mustard, Milk}
  
  

Norway | Grass-fed & grain-fed

• Tenderloin

  385,-

  225 g.

• Chateaubriand

  770,-

  450 g. serves 2 people – Longer preparation time

• Ribeye – matured at least 35 days

  395,-

  300 g.

• Ribeye – matured at least 35 days

  485,-

  400 g.

• “Cöte de KöD” – matured at least 35 days

  825,-
  Shared by 2 – or take on the challenge alone
  Longer preparation time

USA | Greater Omaha – Hereford/Angus – Grain-fed

• Ribeye – matured at least 35 days

  525,-

  300 g.

Spain | Txogitxu – Grass-fed

• Ribeye

  525,-

  350 g.

Japan | Corn-fed & Grain-fed

• Wagyu – Snowbeef – Striploin

  850,-

  150 g. – Grade 5A

Alternatives

• KöD Burger

  235,-

  200 g. beef patty w. greens, cheddar & bacon. Served w. dips & fries of your choice
  _{Allergens: Milk, Wheat, Egg}

• Crispy cajun chicken

  228,-

  Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
  _{Allergens: Wheat, Egg}

• Grilled Norwegian salmon

  240,-
  240 g. flame-grilled Norwegian salmon w. lemon, carrots & chervil, served w. reduced white wine sauce
  _{Allergens: Lactose, Fish, Sulphite}
  

• KöD tartare as main course

  345,-
  w. pickled radish, airy wasabi cream & crispy wasabi peas
  _{Allergens: Soy, Soy nuts, Mustard, Sulfites, Milk, Celeriac} 
  

• Vegan Polenta

  185,-
  Grilled patty of polenta w. mushrooms & herbs
  _{Allergens: Sulphite}
  

Side orders

• Steak Fries à la KöD

  55,-

• Sweet Potato Fries

  60,-

• Pommes Royal – Fries w. truffle & sea salt

  70,-

  _{Allergens: Cashew}

• Ceasar salad

  65,-
  w. romaine, crispy focaccia crumble, caesar dressing & grated
  _{Allergens: Milk, Cashews, Sulphite, Fish, Wheat}
  

• Fried Beans

  85,-

  Fried beans in lemon & garlic w. roasted pine nuts & semi dried tomatoes
  

• Norwegian tomatoes w. fresh mozzarella

  65,-

  Norwegian tomatoes from Norwegian historic farms
  _{Allergens: Milk, Mustard, Cashews}

• Potatoes au gratin

  75,-

  w. grana padano & bacon
  _{Allergens: Milk}

• Sautéed mushrooms

  60,-
  w. pickled pearl onions & thyme
  _{Allergens: Milk, Sulphite}

Sauces

• Homemade warm Bearnaise

  Creamy sauce w. clarified butter, sour & fresh tarragon
  _{Allergens: Milk, Egg}

• Madagascar Pepper

  Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
  _{Allergens: Milk, Sulphite}

• Signature sauce – Port Glaze

  Sweet balanced & reduced glaze on port wine
  _{Allergens: Sulphite}