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Snacks


  • Oysters

    55,-

    1 pcs. of your choice from our selection under “Starters”
    Allergens: Molluscs, Milk

  • Snack serving

    per person 89,-

    Chicharrón w. dried chipotle
    Aioli on baked garlic
    Toast w. smoked cream & fennel
    Mini pie w. crab & caviar
    Allergens: Wheat, Milk, Egg, Mustard, Pecan, Almonds, Cashews, Fish

Starters


  • Oysters serving

    155,-

    Plain oyster w. grilled lemon & shallots in apple cider vinegar
    Poached oyster w. sour cream & pickled cucumber
    Oyster w. Nordic kimchi & yuzu foam
    Allergens: Molluscs, Milk

  • Beef carpaccio

    185,-

    Thinly sliced Norwegian beef tenderloin w. pickled pearl onions, crispy croutons, caesar dressing, rocket & parmesan (M,W,E,SE)
    Allergens: Milk, Wheat, Egg, Mustard

  • Crayfish

    255,-

    Crayfish baked w. herb butter. Served w. crispy focaccia, grilled lemon, wild garlic mayo & herb salad
    Allergens: Shellfish, Wheat, Mustard, Egg

  • Salmon tartare

    185,-
    Norwegian salmon w. avocado cream, pico de gallo & tarragon dijon
    Allergens: Fish, Wheat, Milk, Celeriac, Mustard 


  • KöD tartare

    195,-
    Classic steak tartare made of Norwegian tenderloin w. yellow beets, wild garlic, capers & crispy potato puffs
    Allergens: Wheat, Milk, Malt, Celeriac, Mustard 
  • Ribeye taco

    185,-
    Grilled ribeye marinated in port glaze w. warm salsa & airy sour cream on a bed of fresh rocket salad
    Allergens: Wheat, Egg, Hazelnut, Mustard, Milk

Main Courses


Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Milk

Norway | Grass-fed & grain-fed

  • Tenderloin

    365,-

    225 g.

  • Chateaubriand

    730,-

    450 g. serves 2 people – Longer preparation time


USA | Greater Omaha – Hereford/Angus – Grain-fed

  • Ribeye – matured at least 35 days

    525,-

    300 g.


Japan | Corn-fed & Grain-fed
  • Ribeye – Wagyu – Snowbeef – ”Hida-Gyu”

    850,-

    150 g. – Grade 5A


Australia | Grain-fed
  • AUS – Hereford/Angus

    525,-

    350 g.

Uruguay | Hereford – Grain-fed

  • Ribeye – matured at least 35 days

    395,-

    300 g.

  • Ribeye – matured at least 35 days

    485,-

    400 g.

  • “Cöte de KöD” – matured at least 35 days

    825,-
    Shared by 2 – or take on the challenge alone
    Longer preparation time

Alternatives

  • KöD Burger

    235,-

    200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
    Allergens: Milk, Wheat, Egg

  • Crispy cajun chicken

    228,-

    Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
    Allergens: Wheat, Egg

  • Grilled Norwegian salmon

    240,-
    240 g. flame-grilled Norwegian salmon w. lemon, carrots & chervil, served w. a sauce of your choice
    Allergens: Lactose, Fish, Sulphite
  • KöD tartare as main course

    345,-
    Thinly sliced Norwegian beef tenderloin w. pickled pearl onions, crispy croutons, caesar dressing, rocket salad & parmesan. Served with Steak Fries à la KöD
    Allergens: Wheat, Milk, Malt, Celeriac, Mustard
  • Vegan Polenta

    185,-
    Grilled patty of polenta w. mushrooms & herbs
    Allergens: Sulphite

Sides orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Side orders

  • Steak Fries à la KöD

    55,-
  • Sweet Potato Fries

    60,-
  • Pommes Royal – Fries w. truffle & sea salt

    70,-

    Allergens: Cashew

  • Ceasar salad

    65,-
    w. romaine, cripsy croutons, caesar dressing & grated
    Allergens: Milk, Cashews, Sulphite, Fish, Wheat
  • Baked baby corn

    85,-
    w. garlic cream, lemon & parmesan
    Allergens: Milk, Egg, Mustard, Wheat 
  • Norwegian tomatoes w. fresh mozzarella

    65,-

    Norwegian tomatoes from Norwegian historic farms
    Allergens: Milk, Mustard, Cashews

  • Potatoes au gratin

    75,-

    w. grana padano & bacon
    Allergens: Milk

  • Sautéed mushrooms

    60,-
    w. pickled pearl onions & thyme
    Allergens: Milk, Sulphite

Sauces

All entrées come with one sauce of your choice

  • Homemade warm Bearnaise

    Creamy sauce w. clarified butter, sour & fresh tarragon
    Allergens: Milk, Egg

  • Madagascar Pepper

    Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
    Allergens: Milk, Sulphite

  • Signature sauce – Port Glaze

    Sweet balanced & reduced glaze on port wine
    Allergens: Sulphite

Desserts


  • Fried Apple Pie

    145,-

    American apple pie w. vanilla ice cream & caramelized white chocolate
    Allergens: Wheat, Milk, Egg

  • Raspberry mousse

    145,-
    Served on a bed of oats w. fresh raspberries & crisp dark chocolate
    Allergens: Milk, Egg, Wheat, Gelatin
  • Rhubarb pie

    145,-

    w. vanilla panna cotta & fresh forrest berries
    Allergens: Wheat, Milk, Egg, Gelatin