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Snacks


  • Oysters

    55,-

    1 pcs. of your choice from our selection under "Starters"
    Allergens: Molluscs

  • Snack serving

    per person 79,-

    Wagyu on lard crackers & cream cheese
    Allergens: Gluten, Lactose
    “Corn dog” with chipotle mayo & sakura
    Allergens: Gluten, Egg
    "Puffed rice crisps" w. chive dust & smoked cream
    Allergens: Gluten, Lactose

Starters


  • Oysters serving

    155,-

    w. Norwegian rhubarb & strawberries
    Allergens: Molluscs
    “Poached” w. sour cream & dill oil
    Allergens: Lactose, Molluscs
    “Plain” w. vinaigrette, shallots & lemon
    Allergens: Molluscs

  • Tuna tartar

    155,-

    w. avocado, cucumber, ginger & cream cheese, topped w. tuile & sesame seeds
    Allergens: Gluten, Egg, Soy, Sesame

  • Beef carpaccio

    165,-

    Thinly sliced Norwegian tenderloin w. 10 month Grana Padano, croutons, onions pickled in red wine, caesar mayo & frisée salad w. grilled lemon oil
    Allergens: Lactose, Gluten, Egg, Sulphite

  • Ribeye “Taco”

    185,-

    Seared Ribeye w. crispy shell, salsa, sour cream double & sakura
    Allergens: Gluten, Lactose, Egg

  • KöD Tartar

    195,-

    Tartar of Norwegian beef tenderloin w. pickled radishes, crispy potato, yolk & horseradish
    Allegens: Egg

  • Norwegian salmon

    155,-

    w. fresh & pickled summer turnip w. dill oil sour cream
    Allergens: Lactose, Gluten

Main Courses


Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Lactose (butter)

Norway | Grass-fed & grain-fed

  • Tenderloin

    365,-

    225 g.

  • Chateaubriand

    730,-

    450 g. serves 2 people - Longer preparation time


USA | Greater Omaha – Hereford/Angus – Grain-fed

  • New York Strip - matured at least 35 days

    435,-

    300 g. 

  • Ribeye - matured at least 35 days

    585,-

    400 g.


Australia
  • Wagyu - AA - Grade 6+ - Grain-fed & corn-fed

    755,-
    200 g. Striploin 
  • AUS - Hereford/Angus – Grain-fed

    415,-

    350 g.

Uruguay | Hereford – Grain-fed

  • Ribeye - matured at least 35 days

    395,-

    300 g.

  • Ribeye - matured at least 35 days

    485,-

    400 g.

  • “Cöte de KöD” - matured at least 35 days

    825,-
    Shared by 2 – or take on the challenge alone
    Longer preparation time

Alternativer

  • KöD Tartare as main course

    345,-

    Steak tartare made from Norwegian tenderloin with smoked mayo, potato chips, crudité of king trumpet mushrooms, pickled brown beech mushrooms & herb salad. Served with Steak Fries à la KöD
    Allergens: Egg

  • KöD Burger

    235,-

    200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
    Allergens: Gluten, Lactose

  • Crispy cajun chicken

    228,-

    Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
    Allergens: Gluten, Egg

  • Ricotta Ravioli (Vegetarian)

    220,-

    Buttered mushrooms, herbs, dill oil & white wine sauce
    Allergens: Lactose, Gluten, Egg

  • 240 g. Grilled Norwegian salmon

    240,-

    Flame-grilled Norwegian salmon with lemon, carrot & chervil. Served w. an optional sauce

Sides orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Sides orders

  • Steak Fries à la KöD

    55,-
  • Sweet Potato Fries

    60,-
  • Pommes Royal - Fries w. truffle & sea salt

    70,-
  • Ratatouille w. fresh vegetables

    55,-

    Allergens: Gluten, Lactose

  • Chèvre salad

    55,-

    w. pickled pears, olives & raspberry vinaigrette
    Allergens: Gluten, Lactose, Egg

  • Fresh mozzarella & cherry tomatoes

    65,-

    w. basil & vinaigrette
    Allergens: Lactose

  • Potato compote

    55,-

    w. garlic butter, shallots & Grana Padano
    Allergens: Lactose

  • Sautéed mushrooms

    55,-

    w. pickled pearl onions & thyme
    Allergens: Lactose

Sauces

All entrées come with one sauce of your choice

  • Homemade warm Bearnaise

    Creamy sauce w. clarified butter, sour & fresh tarragon
    Allergens: Lactose, Egg

  • Madagascar Pepper

    Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
    Allergens: Lactose, Sulphite

  • Signature sauce – Port Glaze

    Sweet balanced & reduced glaze on port wine
    Allergens: Sulphite

Det er en selvfølge å legge selskapet ditt hos KöD

KöD Oslo er både romslig og hyggelig. Her har vi plass til x antall gjester. Er dere et mindre selskap har vi mulighet for å dele opp lokalet på forskjellige måter og dermed gjøre lokalet og stemningen mer intim.

KöD tilbyr to forskjellige menyer á hhv. 2 og 3 retter - begge med et fokus på godt kjøtt.

- Vi tilpasser oss etter deres ønsker og behov.

Desserts


  • “Fried Apple Pie”

    145,-

    American apple pie w. vanilla ice cream & caramelized white chocolate
    Allergens: Gluten, Lactose, Egg

  • Chocolate Fudge

    145,-

    Raspberry coulis, crispy meringue, white chocolate cream & fresh raspberries
    Allergens: Lactose, Egg

  • Mille feuille

    145,-

    w. rhubarb, vanilla cream & strawberry sorbet
    Allergens: Lactose, Gluten, Egg