Menu

• Oysters serving

  155,-

  Plain oyster w. grilled lemon & shallots in apple cider vinegar
  Poached oyster w. sour cream & pickled cucumber
  Oyster w. Nordic kimchi & yuzu foam
  _{Allergens: Molluscs, Milk}

• Beef carpaccio

  185,-

  Thinly sliced ​​Norwegian beef tenderloin w. pickled cranberries, crispy croutons, caesar dressing, marinated kale & Grana Padano
  _{Allergens: Milk, Wheat, Egg}

• Norwegian cured salmen

  185,-

  w. celery root, toasted rye bread & sweet mustard sauce 
  _{Allergens: Milk, Wheat, Barley, Celleriac, Mustard, Fish}

• Cauliflower soup

  175,-

  w. baked cauliflower, blue cheese, pickled cranberries & roasted hazelnuts in browned butter
  _{Allergens: Wheat, Milk, Hazelnuts, Mustard} 

Norway | Grass-fed & grain-fed

• Tenderloin

  365,-

  225 g.

• Chateaubriand

  730,-

  450 g. serves 2 people – Longer preparation time

USA | Greater Omaha – Hereford/Angus – Grain-fed

• Ribeye – matured at least 35 days

  525,-

  300 g.

Japan | Corn-fed & Grain-fed

• Ribeye – Wagyu – Snowbeef – ”Hida-Gyu”

  850,-

  150 g. – Grade 5A

Australia | Grain-fed

• AUS – Hereford/Angus

  525,-

  350 g.

Uruguay | Hereford – Grain-fed

• Ribeye – matured at least 35 days

  395,-

  300 g.

• Ribeye – matured at least 35 days

  485,-

  400 g.

• “Cöte de KöD” – matured at least 35 days

  825,-
  Shared by 2 – or take on the challenge alone
  Longer preparation time

Alternatives

• KöD Burger

  235,-

  200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Steak Fries à la KöD
  _{Allergens: Milk, Wheat, Egg}

• Crispy cajun chicken

  228,-

  Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
  _{Allergens: Wheat, Egg}

• Vegan “steak”

  185,-

  Crispy baked cauliflower w. honey & mustard (W,MU)
  _{Allergens: Wheat, Mustard}

Side orders

• Steak Fries à la KöD

  55,-

• Sweet Potato Fries

  60,-

• Pommes Royal – Fries w. truffle & sea salt

  70,-

  _{Allergens: Cashew}

• Beetroot salad

  65,-

  w. fresh apples, feta cheese, cashews & cherry balsamic sauce
  _{Allergens: Milk, Cashews, Sulphite}

• Norwegian tomatoes w. fresh mozzarella

  65,-

  Norwegian tomatoes from Norwegian historic farms
  _{Allergens: Milk, Mustard, Cashews}

• Potatoes au gratin

  75,-

  w. grana padano & bacon
  _{Allergens: Milk}

• Sautéed mushrooms

  55,-

  w. pickled pearl onions & thyme
  _{Allergens: Milk, Sulphite}

Sauces

• Homemade warm Bearnaise

  Creamy sauce w. clarified butter, sour & fresh tarragon
  _{Allergens: Milk, Egg}

• Madagascar Pepper

  Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
  _{Allergens: Milk, Sulphite}

• Signature sauce – Port Glaze

  Sweet balanced & reduced glaze on port wine
  _{Allergens: Sulphite}