EVENTS

After several successful events, we are now opening up for even more evenings with the world's best meat in focus.

For these evenings, Jacob Jørgsholm and our kitchen team have put together a tasting menu consisting of 15 unique flavours, including extreme amounts of a wide variety of Wagyu and kobe cuts, caviar, truffles, lobster and much more.

We're looking forward to a lot of great events!